Three decades of butter, patience & flavour
A small atelier obsessed with flavour
Butter & Batter began in the heart of DHA 2, where home-baked love first filled our kitchen. What started as a passion for creating fresh, comforting treats for family and friends slowly turned into something bigger.
Driven by a simple belief — that every bite should feel like a warm hug — we decided to turn our home kitchen into a little artisan bakery. Using quality ingredients and time-honored recipes (with a touch of creativity), we bake everything in small batches to ensure freshness and flavor in every cake, cookie, and pastry.
From custom celebration cakes to everyday delights, Butter & Batter is proudly a home-based bakery dedicated to bringing joy, one golden, buttery bite at a time.
Only what we'd eat ourselves
No shortcuts, no fillers. We source a short list of exceptional ingredients and let them speak.
French Butter
AOP Charentes-Poitou, churned in small batches for a clean, creamy finish.
Single-Origin Cacao
Stone-ground Valrhona and Amedei, never bulk couverture.
Heritage Grain
Stone-milled flour from a family mill in the Cotswolds.
Real Vanilla
Hand-split Madagascar and Tahitian pods — no extract shortcuts.